Experiment 23. The preparation of acetanilide from aniline.

acetanilide preparation

Safety Features:

Procedure:

To 60 mL water in a 100 mL Erlenmeyer flask add 2.5 mL concentrated hydrochloric acid with mixing.
The next step must be done in the fume hood.
Add 2.5 mL aniline (density 1.02 g cm-3) and swirl the mixture.
If the solution is coloured, add a small amount of decolourising charcoal, swirl the flask for about one minute, and filter off the carbon.
In a separate container dissolve 4 g sodium acetate in 10 mL water.
Warm the anilinium chloride solution to 50C on a water bath and add 3 mL acetic anhydride (density 1.08 g cm-3).
Swirl to effect dissolution and add the aqueous sodium acetate quickly. Swirl the flask a couple of times and set it in an ice-bath for 20 min.
Filter, with suction, the crystals of the amide formed and wash with a small amount of ice-cold water.
Dry the material between filter papers, record the m.p. and submit your sample for assessment.

Inspect the i.r. spectra of the starting material and product and record on your worksheet the position of the band which appears during the acetylation (see Appendix 3). Relate this to the reaction occurring.

Carry out the nitrous acid test (p 30) on the 1 , 2 and 3 amines (aliphatic and aromatic) provided. Record your results in tabular form.


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The Department of Chemistry, University of the West Indies,
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Created March 1997. Links checked and/or last modified 2nd April 2004.
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