| CODE | TITLE | CREDITS | SEMESTER | LEVEL | PRE-REQUISITES / (CO-REQUISITE) |
| CHEM0901 | PRELIMINARY CHEMISTRY A | 6-P | 1 | 0 | CSEC (CXC) Chemistry Grade III or better |
| CHEM0902 | PRELIMINARY CHEMISTRY B | 6-P | 2 | 0 | CSEC (CXC) Chemistry Grade III or better |
| CHEM1901 | INTRODUCTORY CHEMISTRY A | 6 | 1 | 1 | CHEM0901 and CHEM0902, or CAPE Chemistry, or GCE A-level Chemistry. |
| CHEM1902 | INTRODUCTORY CHEMISTRY B | 6 | 2 | 1 | CHEM0901 and CHEM0902, or CAPE Chemistry, or GCE A-level Chemistry. |
| CHEM2010 | CHEMICAL ANALYSIS A | 3 | 1 | 2 | CHEM1901 and CHEM1902; |
| CHEM2011 | CHEMICAL ANALYSIS LABORATORY I | 2 | 1 | 2 | CHEM1901 and CHEM1902; FOUN1401 or FOUN1001 with HOD approval; (CHEM2010) |
| CHEM2110 | INORGANIC CHEMISTRY A | 3 | 2 | 2 | CHEM1901 and CHEM1902 |
| CHEM2111 | INORGANIC CHEMISTRY LABORATORY I | 2 | 2 | 2 | CHEM1901 and CHEM1902 (CHEM2110) |
| CHEM2210 | ORGANIC CHEMISTRY A | 3 | 1 | 2 | CHEM1901 and CHEM1902 |
| CHEM2211 | ORGANIC CHEMISTRY LABORATORY I | 2 | 1 | 2 | CHEM1901 and CHEM1902 (CHEM2210) |
| CHEM2310 | PHYSICAL CHEMISTRY A | 3 | 1 | 2 | CHEM1901 and CHEM1902 |
| CHEM2311 | PHYSICAL CHEMISTRY LABORATORY I | 2 | 2 | 2 | CHEM1901 and CHEM1902 (CHEM2310) |
| CHEM2402 | CHEMISTRY IN OUR DAILY LIVES | 3 | 1 | 2 | CHEM1901 and CHEM1902 |
| CHEM2410 | WATER TREATMENT | 4 | 1 | 2 | CHEM1901 and CHEM1902 and Permission of HOD |
| CHEM2510 | FOOD PROCESSING PRINCIPLES I | 3 | 1 | 2 | CHEM1901 and CHEM1902 and Permission of HOD |
| CHEM2511 | FOOD PROCESSING LABORATORY | 3 | 1 | 2 | CHEM1901 and CHEM1902 and Permission of HOD |
| CHEM2512 | FOOD PROCESSING PRINCIPLES II | 3 | 1 | 2 | CHEM1901 and CHEM1902 and Permission of HOD |
| CHEM2601 | ENVIRONMENTAL CHEMISTRY | 8 | 1 | 2 | CHEM1901 and CHEM1902 and Permission of HOD. This course is not available to students pursuing other Environmental Chemistry courses. |
| CHEM3010 | CHEMICAL ANALYSIS B | 3 | 2 | 3 | CHEM2010 |
| CHEM3011 | CHEMICAL ANALYSIS LABORATORY II | 2 | 2 | 3 | CHEM2010 and CHEM2011 Pass or Fail, but not Fail Absent. CHEM3010. |
| CHEM3110 | INORGANIC CHEMISTRY B | 3 | 1 | 3 | CHEM2110 |
| *CHEM3111 | INORGANIC CHEMISTRY LABORATORY II | 2 | 1 | 3 | Permission of HOD |
| CHEM3112 | BIO-INORGANIC CHEMISTRY | 3 | 2 | 3 | CHEM2110, CHEM2111 and CHEM3110 |
| CHEM3210 | ORGANIC CHEMISTRY B | 3 | 2 | 3 | CHEM2210 Pass or Fail but not Fail Absent |
| CHEM3211 | ORGANIC CHEMISTRY LABORATORY II | 2 | 2 | 3 | Permission of HOD |
| CHEM3212 | NATURAL PRODUCTS CHEMISTRY | 3 | 2 | 3 | CHEM2210, CHEM2211 and CHEM3210 |
| CHEM3213 | APPLICATIONS OF ORGANIC CHEMISTRY IN MEDICINE & AGRICULTURE | 3 | 1 | 3 | CHEM2210, CHEM2211 and CHEM3210 |
| CHEM3310 | PHYSICAL CHEMISTRY B | 3 | 2 | 3 | CHEM2310 |
| CHEM3311 | PHYSICAL CHEMISTRY LABORATORY II | 2 | 1 | 3 | Permission of HOD |
| CHEM3312 | CHEMISTRY OF MATERIALS | 3 | 1 | 3 | CHEM2310 and CHEM2110 or CHEM2301 and CHEM3301 from the old curriculum |
| CHEM3313 | TOPICS IN ADVANCED PHYSICAL CHEMISTRY | 3 | 2 | 3 | CHEM2310 and CHEM3310 or CHEM2301 and CHEM3301 from the old curriculum |
| CHEM3401 | PROJECT EVALUATION AND MANAGEMENT FOR SCIENCE BASED INDUSTRIES | 4 | 1 | 3 | This course is only available to students majoring in Applied Chemistry and Food Chemistry but students who do not have any overlapping Management Studies courses and are majoring in areas which have an industrial direction and have the approval of the Department within which they are majoring may be allowed to take this course. CHEM2510 + CHEM2511 or CHEM3403. |
| CHEM3402 | CHEMISTRY IN INDUSTRY | 4 | 2 | 2 | Any two of CHEM2010+CHEM2011, CHEM2110, CHEM2210+CHEM2211 or CHEM2310; Permission of HOD. |
| CHEM3403 | CHEMICAL PROCESSING PRINCIPLES | 8 | 2 | 3 | CHEM2310 and CHEM2311 or CHEM2301 or CHEM3301 from the old curriculum and Permission of HOD. |
| CHEM3510 | FOOD CHEMISTRY I | 3 | 2 | 3 | CHEM2010 + CHEM2011 and CHEM2210 + CHEM2211 and Permission of HOD. |
| CHEM3511 | FOOD CHEMISTRY LABORATORY | 3 | 2 | 3 | Permission of HOD; CHEM3510 and CHEM3512 |
| CHEM3512 | FOOD CHEMISTRY II | 3 | 2 | 3 | CHEM2010 + CHEM2011 and CHEM2210 + CHEM2211 and Permission of HOD. |
| CHEM3513 | FOOD SAFETY & QUALITY ASSURANCE | 3 | 2 | 3 | CHEM2510 OR CHEM2512 and Permission of HOD. |
| CHEM3610 | MARINE AND FRESHWATER CHEMISTRY | 3 | 1 | 3 | CHEM2010, CHEM2011 and any one of the following: CHEM2110, CHEM2210, CHEM2310 or CHEM3010 |
| *CHEM3611 | ENVIRONMENTAL CHEMISTRY LABORATORY | 2 | 1 | 3 | Co-requisite; CHEM3610; Permission of HOD |
| *CHEM3612 | ATMOSPHERIC CHEMISTRY & BIOGEOCHEMICAL CYCLES | 6 | 2 | 3 | CHEM3610 and HOD permission |
| *CHEM3621 | MARINE AND FRESHWATER CHEMISTRY FIELD COURSE | 2 | 2 | 3 | CHEM3610 and HOD permission |
| CHEM3711 | CHEMISTRY RESEARCH PROJECT | 6 | 1 & 2 or 2 & 3 | 3 | Majoring in Chemistry; 20 Advanced Credits in Chemistry and Permission of HOD. |
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