C. Bowen-Forbes B.Sc, Ph.D., U.W.I. Lecturer (Food) camille.bowen@uwimona.edu.jm

Research Interests

Selected Publications

• Bowen-Forbes, C. S., Mulabagal, V., Liu, Y., Nair, M. G., "Ursolic acid analogues: non-phenolic functional food components in Jamaican raspberry fruits." Food Chemistry, 2009, 116, 633-637.
• Liu, Y., Mulabagal, V., Bowen-Forbes, C. S., Nair, M. G. "Inhibition of lipid peroxidation, cyclooxygenase enzyme, and human tumor cell proliferation by compounds in herbal water". Mol. Nutr. Food Res. 2009, 53, 1177-1186.
• Petrunak, E., Kester, A. C., Liu, Y., Bowen-Forbes, C. S., Nair, M. G., Henry, G. E. "New benzophenone O-glucoside from Hypericum ellipticum". Nat. Prod. Comm. 2009, 4, 507-510.
• Bowen-Forbes, C. S., Minott-Kates, D. A. "Structural characterization of hypoglycin B, a diastereomeric dipeptide from the ackee fruit (Blighia sapida Koenig) by NMR experiments". Magn. Reson. Chem. DOI: 10.1002/mrc.2497.
• Henry, G. E., Campbell, M. S., Zelinsky, A., Liu, Y., Bowen-Forbes, C., Liya, L.; Nair, M. G., Rowley, D. C., Seeram, N. P. "Bioactive acylphloroglucinols from Hypericum densiflorum". Phytother. Res., 2009. DOI: 10.1002/ptr.2845.
• Bowen-Forbes, C. S., Zhang, Y., Nair, M. G. "Anthocyanin Content, Antioxidant, Anti-inflammatory and Anticancer Properties of Blackberry and Raspberry Fruits". J. Food Comp. Anal., 2009. (In Press).

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