//edit the following lines

var GCfilName= "psnfruitGC.jdx";
var MSfilName= "ethexanoate.jdx";
var MolfilName= "ethexanoate.mol";

GCMSLinks(990, 1, 1, "mebutan.jdx","../../../mebutan.mol","methyl butanoate");
GCMSLinks(1160, 1, 1, "myrcene.jdx","../../../myrcene.mol","myrcene");
GCMSLinks(1192, 1, 1, "hept2one.jdx","../../../hept2one.mol","heptan-2-one");
GCMSLinks(1200, 1, 1, "limonene.jdx","../../../limonene.mol","R(+)limonene");
GCMSLinks(1240, 1, 1, "ethexan.jdx","../../../ethexan.mol","ethyl hexanoate");
GCMSLinks(1260, 1, 1, "ocimene.jdx","../../../ocimenee.mol","trans-beta-ocimene");
GCMSLinks(1270, 1, 1, "hept2oac.jdx","../../../hept2oac.mol","2-heptyl acetate");
GCMSLinks(1298, 1, 1, "terp.jdx","../../../terp.mol","alpha-terpinolene");
GCMSLinks(1305, 1, 1, "hept2ol.jdx","../../../hept2ol.mol","heptan-2-ol");
GCMSLinks(1350, 1, 1, "hexanol.jdx","../../../hexanol.mol","hexanol");
GCMSLinks(1360, 1, 1, "roseox.jdx","../../../roseox.mol","Rose oxide");
GCMSLinks(1391, 1, 1, "hex2enol.jdx","../../../hex2enol.mol","cis-hexa-3-enol");
GCMSLinks(1400, 1, 1, "hept2but.jdx","../../../hept2but.mol","2-heptyl butanoate");
GCMSLinks(1420, 1, 1, "hexbutan.jdx","../../../hexbutan.mol","hexyl butanoate");
GCMSLinks(1450, 1, 1, "etoct.jdx","../../../etoct.mol","ethyl octanoate");
GCMSLinks(1471, 1, 1, "hept2oac.jdx","../../../hept2oac.mol","cis-hexa-3-enyl butanoate");
GCMSLinks(1490, 1, 1, "hept2oac.jdx","../../../hept2oac.mol","ethyl cis-oct-4-enoate");
GCMSLinks(1530, 1, 1, "hept2oac.jdx","../../../hept2oac.mol","ethyl 3-hydroxybutanoate");
GCMSLinks(1536, 1, 1, "hept2oac.jdx","../../../hept2oac.mol","theaspirane");
GCMSLinks(1541, 1, 1, "hept2oac.jdx","../../../hept2oac.mol","ethyl cis-octa-4,7-dienoate");
GCMSLinks(1550, 1, 1, "linalool.jdx","../../../linalool.mol","linalool");
GCMSLinks(1578, 1, 1, "theaspir.jdx","../../../theaspir.mol","theaspirane");
GCMSLinks(1608, 1, 1, "nams.jdx","../../../dummy.mol","unknown MW 154");
GCMSLinks(1615, 1, 1, "hexhexan.jdx","../../../hexhexan.mol","hexyl hexanoate");
GCMSLinks(1668, 1, 1, "hexhexan.jdx","../../../hexhexan.mol","cis-hexa-3-enyl hexanoate");
GCMSLinks(1678, 1, 1, "hept2oac.jdx","../../../hept2oac.mol","2-(3-hydroxybutyl)-butanoate");
GCMSLinks(1700, 1, 1, "hexhexan.jdx","../../../hexhexan.mol","alpha-terpineol");
GCMSLinks(1850, 1, 1, "hexhexan.jdx","../../../hexhexan.mol","dihydro-beta-ionone");
GCMSLinks(1857, 1, 1, "geranyloac.jdx","../../../geranyloac.mol","geranyl acetate");

var ShowDesc="T";

var title= "Headspace GC from yellow passionfruit";
var reference="The Chemistry of Food Acceptance, F.B.Whitfield, Food Res Q., 1982, 42, 52";
var author= "Prof Robert John Lancashire";
var address1= "Department of Chemistry";
var address2= "University of the West Indies";
var address3= "Mona, Kingston 7, JAMAICA";
var lastMod= "24th August, 2006";

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