GCMS interpretation of the headspace of passionfruit

Click on a peak in the GC trace below.


The passionfruit component corresponding to this GC peak is:
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The MS for that component.

References

1) Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
Natalia S. Janzantti, Mariana S. Macoris, Deborah S. Garruti, Magali Monteiro
LWT - Food Science and Technology, Volume 46, Issue 2, May 2012, Pages 511-518.
http://dx.doi.org/10.1016/j.lwt.2011.11.016

2) Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp
Mariana Serrao MACORIS, Natalia Soares JANZANTTI, Deborah dos Santos GARRUTI, Magali MONTEIRO
Ciencia e Tecnologia de Alimentos, Campinas, 31(2): 430-435, abr.-jun. 2011