##TITLE= simul. GC Bell Pepper volatiles
##JCAMP-DX= 4.24  $$home made
##DATA TYPE= GAS CHROMATOGRAPH
##DATA CLASS= PEAK TABLE
##ORIGIN= UWI, Mona, JAMAICA
##OWNER= Dr Robert Lancashire
##$REF= J. Sci. Food Agric., 1995,67, 189-196
##$URL= http://wwwchem.uwimona.edu.jm:1104/spectra
##XUNITS= ARBITRARY
##YUNITS= ARBITRARY
##XFACTOR= 1
##YFACTOR= 1
##FIRSTX= 7.83
##LASTX= 47.81
##NPOINTS= 20
##FIRSTY= 21.6
##MAXY= 140.04
##MINY= 0.01
##PEAK TABLE= (XY..XY)
7.83, 21.6 10.79,16.76 11.24,43.04 14.1,0.7 14.26,13.5 16.18,1.25 20.55,140.04
23.42,2.17 25.42,2.53 27.86,3.88 28.62,29.22 31.12,0.65 34.97,0.69 36.28,2.4
38.4,0.24 39.43,2.93 41.04,3.56 43.46,2.68 43.94,0.01 47.81,1.22
##END=

